Vermont Creamery is a Vermont-based dairy maker producing fresh and aged goat cheeses, cultured butter, creme fraiche and culinary creams, and mascarpone, sold to home cooks, chefs and restaurants, and retailers.
Mission statement
“To produce extraordinary dairy products while making a positive impact on the world through environmental stewardship and commitment to employees and communities.”
Added 2026-06-04T00:00:00+00:00 · last updated 2026-06-04T00:00:00+00:00Informational only; not legal advice. Verify against the sources above before relying on this entry.
